In the hushed atmosphere of the dining room or on the southern-exposed terrace for lunch, the Hélios restaurant
is ideal spot to enjoy fine dining. Subtle aromas, refined flavours, quality products and re-fashioned
Savoy specialties express their very best in every dish.
Original recipes, authenticity and creativity are the ingredients of the sophisticated fare crafted by the Chef and his staff.
As a harmonious accompaniment to these delectable dishes, a noteworthy selection of wines.